
Find your perfect experience


Plaisance Ranch
Plaisance Ranch is located in the heart of the Williams Valley, in the shadow of Greyback Mountain. The Ginet family has a rich history in the ranching and vineyard business that spans over hundreds of years and across two continents. For many generations, our family has been growing grapes and cattle and producing grapevines among the mountains of Savoie in eastern France.

Pomodori Osteria and Bar


Quady North Winery
We are known as one of Oregon's foremost producers of Rhone varieties and Cabernet Franc, including some of Southern Oregon's most highly rated wines. Our vineyard and winery operations are certified Organic and LIVE sustainable, and we pride ourselves in maintaining wild spaces and pollinator habitat.


Ravissant Cellars
At Ravissant, current owner, Kathy & Arlan Mendell, believe wine is about more than what’s in the glass—it’s about the pleasure of discovering something truly memorable. Thoughtfully crafted and meant to be enjoyed, each bottle invites you to slow down, savor the moment, and find a new favorite. Come visit Ravissant at the beautiful Carpenter Hill Estate and experience the setting, hospitality, and wines for yourself.

Red Barn Farm

Remotion Wine
Remotion Wines, founded by Ben and Lori Grable, is rooted in the belief that great wine can transport you—to a place, a moment, or an unexpected discovery. Located in the historic Orth House Inn, the tasting room offers a welcoming setting to experience wines crafted in Southern Oregon with curiosity and intention. Each bottle reflects a sense of place while leaving room for creativity, inviting you to slow down, explore, and see where the experience takes you.

Resistance Wine Company
In the heart of downtown Ashland, Resistance Wine Company brings an independent spirit and refreshingly playful attitude to Rogue Valley wine. Winemaker Kimberly Drake crafts expressive, small-batch wines with a low-intervention approach, while the welcoming tasting room is designed for conversation, connection, and experiences that are anything but ordinary.

River’s Edge Restaurant
