Romaine, spinach, shredded cabbage, garbanzo, onions, tomatoes, caramelized walnuts with a house balsamic vinaigrette

Shredded Cabbage, carrots, lettuce, spinach, edamame, mandarins, sesame seeds with a sesame ginger sauce, topped with crispy house wontons

Falafel balls, spinach, mixed greens, pickled onions, feta with a balsamic vinaigrette dressing and olive oil drizzle

Quinoa, fried cauliflower, sweet-sour sauce, sweet potatoes, spinach, micro-greens, tofu, roasted sesame (v, vg),

Avocado, roasted tofu*, spinach, romaine, shredded cabbage, sweet and golden potato, zucchini, in a miso tahini sauce over quinoa (v, vg) *sub Chicken, Prawns $8 , Salmon $ 12

Potatoes encapsulated in pastry and fried to crispy perfection served with cilantro chutney (v)

Crispy fried, bite-sized cauliflower florets, tossed in a sweet-sour Asian sauce, garnished with sesame seeds and green onions (v/df)

Warm Pita bread with hummus, olives, peppers and cucumbers with an olive oil drizzle (v/df)

Roasted flat bread served with pesto sauce or cilantro chutney (vg)

Gluten-free flatbread roasted and smothered with pesto sauce with a drizzle of olive oil (gf, v, vg)

Wild Alaskan sockeye served with sweet and golden potatoes, zucchini topped with a drizzle of balsamic reduction and chopped pistachios

Skinny fries loaded with candied bacon bits, cheese and green onions served with jalapeño ranch

Blackened lamb patty, lettuce, tomato, and roasted red pepper sauce, in a brioche bun. Served with skinny fries.

House. made falafels, pickles, tomatoes, onions, dill, spinach, turmeric hummus, roasted red pepper sauce, and tahini wrapped in a pita. Served with a side salad (v,vg).

Sourdough bread, house pesto, provolone, cheddar and tomato served with a cup of tomato bisque. Sub tofu for cheese for a vegan option

Toasted multigrain bread, candied bacon, tomato, lettuce, and spicy mayo served with skinny fries

Southern style buttermilk fried chicken, spicy mayo, pickles on a brioche bun topped with micro greens and served with skinny fries.

A street food originating in Kolkata, comprising roasted *Chicken, Tikka sauce, pickled onions, spinach, cheese blend, cilantro chutney in a naan served with skinny fries. Sub *Tofu Tikka (VG)

Salmon pattie on a brioche bun, lettuce, tomato, cheddar and tartar sauce. Served with skinny fries

Hand cut stir fried veggies in a sweet and sour sauce served on a bed of rice and topped with crunchy wonton strips (v, gf*) $14 (add chicken $5, Tofu $5, Salmon filet $10)

Marinated and roasted *Chicken breast in a tikka curry served with basmati rice and a piece of naan. sub *tofu (v) $19

Wild Alaskan sockeye filet, seared and served with a medley of sweet and yukon potatoes, onions, bell peppers, topped with house cilantro mint sauce. Served with rice and a side salad (gf, df)

Crispy cod fillet with skinny fries and house tartar sauce and coleslaw.

Sautéed shrimp cooked in a teriyaki sauce, rice, shredded carrots, edamame, pickled ginger, greens with a drizzle of house apricot jalapeño sauce, topped with sesame seeds. Sub *Tofu (v/df)

Sautéed shrimp in a coconut curry served on a bed of rice (gf) $22, (Sub Tofu VG, Add Naan $4, Add Garlic Naan $5)