Cork ‘N’ Fork – Coq Au Vin with roasted baby reds & Burre Roug

When

April 15, 2026    
6:30 pm - 8:30 pm

Event Type

This Week’s meals are catered by Chef James Jones!
Date: Every Wednesday

Time: 6:30pm

This favorite event is by reservations only,
please email us back or call 541-535-7957 .

Only $15/person
$13/Member

This week:
Coq Au Vin with roasted baby reds & Burre Roug

https://www.facebook.com/events/1540805897013359/