Cork ‘N’ Fork – Beef Bourguignon with Philippe’s baguette & Whipped butter & Maldon salt flakes

When

April 8, 2026    
6:30 pm - 8:30 pm

Event Type

This Week’s meals are catered by Chef James Jones!
Date: Every Wednesday

Time: 6:30pm

This favorite event is by reservations only,
please email us back or call 541-535-7957 .

Only $15/person
$13/Member

This week:
Beef bourguignon with Philippe’s baguette & Whipped butter and
Maldon salt flakes

https://www.facebook.com/events/840136955706958/