Dining Decant

1108 E Main St, Medford, OR 97504

Decant
Decant patio
Decant
Decant
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Decant

Explore Our Menu

Menu

Dungeness Crab Tartlet
Lemon | Yuzu Kosho Hollandaise | Pickled Fennel
Duck Wing Confit
Deep-Fried & Tossed with Meyer Lemon, Local Honey, Sweet & Sour Chili
Pork Belly Fritto
24 Hour Sous Vide | Pickled Tomatillo Salsa | Cilantro & Mint
Lamb Meatballs
Salty Goat Chevre | Pomodoro Sauce | Basil
Annie’s Bread for 2, by Floured in Faith
House Made Cultured Butter
Focaccia
Extra Virgin Olive Oil
Porcini & Wild Mushroom Bisque
Locally Foraged Mushrooms | Basil Pistou | Parmesan Foam
Prime Beef Ribeye Carpaccio
Quinoa Tabbouleh | Capers | Micro Arugula | Pecorino | Crostini
Porcinis & Favas
Roasted and Sauteed Local Porcini Mushrooms with a Fava Bean Puree & Young Garlic
Poppy Seed Crusted Ahi Tuna Tartare
Glazed & Grilled | Glass Noodles | Cucumber Jalapeno Salsa | Potato Chips | Wasabi Furikake
Achiote Grilled Shrimp
Honey, Lime, Cilantro & Pomegranate Vinaigrette
Wild Local Morels!
Sauteed with Garlic, Shallots, Herbs & Sherry Wine | Pea Shoots
Chopped Caesar
A Classic...Just Chopped, with Marinated Anchovies, Croutons, Pecorino & Fresh Cracked Pepper
Mixed Greens
Salty Goat Feta | Fennel | Mandarin Orange | Sunflower Seeds | Dijon Vinaigrette
Wild, Line-Caught Halibut, Marinated in Miso, Shoyu & Honey
Kissed on the Grill | Sauté of Bok Choy and Fennel | Dashi
New Zealand Lamb Rack & Bacon Wrapped Lamb Loin
Spaetzle | Cabbage | Morels! | Rosemary Sherry Jus
Seasonal Mushroom Risotto
Porcini & Maitake Mushroom | Truffled Spinach Crème | Parmesan | Basil
Filet Mignon, Basted in Thyme & Butter
Scalloped Potatoes with Taleggio & Herbs | Pea Shoots | Bone Marrow Bordelaise
Zoodles
Summer Zucchini & Squash “Noodles”, Tossed with Quinoa, Capers, Garlic, & Basil | Pomodoro
Grilled Wagyu Tri Tip
Wild Asparagus with Pepitas, Cranberry, Chevre & Garlic Salt | Garnet Yam Mash | Ancho BBQ
Veal Osso Bucco Slow Cooked for 15 Hours
Brussels Sprouts | Pasta | Red Wine Jus & Fresh Horseradish Crema
Dark Chocolate Mousse
Chantilly | Chocolate Sponge | Orange
Mango & Passion Fruit Panna Cotta
Pistachio | Berry Coulis | Toasted Meringue
*Salvation Army* Beignets
Trio with Mango, White Chocolate, and Local Tay Berries
Eileen’s Buttermilk Pie
Macerated Strawberries | Basil | Balsamic
Caramelized Honey Crème Brûlée
Meyer Lemon |Chantilly Cream
Affogato
Espresso | Chris’s Vanilla Ice Cream
House Made Ice Cream
Rotating Selection
House Made Sorbetto
Rotating Selection
Sunshine Margarita
Luna Azul Reposado | Lime | Apricot | Maple Syrup
Basilico
Bombay | Yuzu Sake | Honey | Lemon | Basil | Curaçao
Tiki Time
Plantaray Rum | Passionfruit | Lime | Honey | Pineapple & Cinnamon Bark Foam
Regalito Mojito
Cachaça | Lime | Honey | Mint
Espresso Martini
Crater Lake Hazelnut Vodka | Candy Cap Mushroom | Frangelico | Espresso
Lily’s Apricot
Titos | Rothman’s Apricot Liqueur | Passionfruit | Honey
Colin’s Old Fashion
Larceny Bourbon | Antica Formula | Orange | Cherry
French 86
Loire Valley Sparkling Crémant | Yuzu Sake | Honey | Grapefruit
Tiki Tease
Passionfruit | Lime | Orgeat | Pineapple & Cinnamon Bark Foam
Fauxy Champagne
White Grape | Pomegranate | Soda
April Showers
Lacewing | Lime| Honey
Nearly Daiquiri
Lime | Kaffir | Rosemary
Jasmine Milk Tea
Jasmine Tea | Coconut Cream | Milk | Cinnamon Bark
May Flowers
Elderflower | Grapefruit | Soda
Prices not shown online — visit or call for current pricing.
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Decant

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1108 E Main St, Medford, OR 97504
(541) 776-1234
Open Tuesday to Saturday from 4pm-8:30pm
Closed Sunday & Monday
info@decantmedford.com
decantmedford.com
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