Pretzel $12

Bretzel various sauces, rotating accompagnement

Wood Fired Flatbread $17

Flammkuchen or Tarte Flambée ~please allow 20 minutes to cook~ cured ham (speck) & onion or seasonal vegetable (*gf +$2) (*df +$1)

Steamed Mussels $22

Moules Marinières confit cherry tomatoes, salted baby potatoes, whey & fennel seed broth (*gf) (*df)

Daily Soup $12

Soupe du Jour

Mixed Melon Salad $19

Salade de Melon shaved Walla Walla onions, persian cucumber, black garlic emulsion, herb & lime gremolata (gf) (v)

Roasted Beet Carpaccio $20

Carpaccio Rôties de Betterave pretzel crumble, kalamata olives, shallot aioli (*gf) (*df) (*vg)

Steak Tartare $22

Tartare de Bœuf bourbon marinated teres major, red bell pepper, scucumber, capers, shallot, egg yolk, pretzel crostini (df) (*gf)

Foie Gras Torchon $30

delicacy of fattened Hudson Valley Farms duck liver poached figs, onion jam, pretzel crostini (*gf +$2)

"Little Sparrows" German Pasta $27

Spätzle warm spiced apple sauce, Cosmic Crisp apples, snap peas, radish, caramelized onion jam, farmer's cheese (bibbeleskäs) (vg)

Oregon Black Cod $37

Chabonnier di Oregon chilled zucchini & potato velouté, peas, lemon supremes, shaved fennel (gf)

Pork Chop $36c

Côtelette de Porc bone-in brined Duroc pork chop, star anise au jus, corn purée, oyster mushrooms, grilled apricot (gf)

Duck Leg Confit $35

Confit de Canard coconut lentils, pork sausage, roasted mission figs, fig leaf oil (gf) (*df)

Schnitzel $26

Schweineschnitzel pounded and breaded pork or vegetable, seasonal jam (gf) (df) (*v)

Bavette Steak $40

nous fries, field greens, rotating sauce (gf) (*df)

Choucroute $20

traditional Alsatian fare featuring fermented & braised cabbage sauerkraut, assorted seasonal vegetables, house ground mustard (gf) (*v) (*df) garnish (garnie): pork belly +$7, trout +18, confit duck +$20, sausage +$12, portobello schnitzel +6

To accompany (L'Accompagnement):

Savory Bread Dumpling (Semmelknödel) $7 Side Spätzle $10 (vg) Side Salad $12 (v) (gf) Capered Potatoes $7 (v) (gf)

Caramel Pot de Crème $15

spiced chantilly cream, smoked black tea cookie (vg) pairing: Castelnau de Suduiraut Sauternes 2020 $12

Raspberry Soufflé $15

meyer lemon & poppy seed anglaise (gf) (vg) pairing: Royal Tokaji Late Harvest Tokaji 2018 $12

Chocolate Baba au Rhum $15

chantilly cream, chocolate rum sauce, fresh berries (vg) pairing: Kopke Tawny Port $15

Spicecake $15

lovingly known as "The Ashland" dense cake seasoned with warming spices, coconut cream (gf) (v) pairing: Fattoria Selvapiana Vin Santo del Chianti Rufino 2017 $20

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